Sunday: | 05:00pm to 09:00pm |
Monday: | 05:00pm to 09:00pm |
Tuesday: | 05:00pm to 10:00pm |
Wednesday: | 05:00pm to 10:00pm |
Thursday: | 05:00pm to 10:00pm |
Friday: | 05:00pm to 10:00pm |
Saturday: | 05:00pm to 10:00pm |
238 NW 4th Ave
0309 SW Montgomery
804 SW 12th Ave
0425 SW Montgomery St
0315 SW Montgomery St
913 Lloyd Ctr
Garden Salad
local baby greens, cucumbers, tomato, parmesan, garlic crostinis, citrus vinaigrette
$7.00 |
Spinach Salad
baby spinach, pink lady apples, rogue, creamery blue cheese, candied walnuts, smoked apple vinaigrette.
$8.00 |
Caesar Sald
with garlic crostinis and classic creamy dressing.
$8.00 |
Roasted Beet Salad
baby arugula, candied walnuts, chevre, balsamic vinaigrette
$9.00 |
World Famous Grotto Clam Chowder
our classic recipe with loads of steamed clams
Cup |
$6.00 |
Bowl |
$8.00 |
Sourdough Bread Bowl |
$10.00 |
Tempura Veggies
with sweet chili dipping sauce.
$7.00 |
Crispy Calamari
with lemon garlic aioli
$10.00 |
Oysters On The Half Shell
half dozen served with red onion, mint and cucumber vinaigrette.ask your server for today's selection
$11.00 |
Crab Stuffed Mushrooms
our house favorite with lemon thyme beurre blanc.
$13.00 |
Buket-o-steamers
clams and mussels in a white wine, butter broth served with garlic crostinis.
$10.00 |
Pan-fried Oysters
half dozen willapa bays with mustard aioli.
$7.00 |
Rosemary Shrimp Skewer
grilled and drizzled with saba.
$8.00 |
Peel And Eat Shrimp
half pound served hot with old bay seasoning and kicked up cocktail sauce.
$14.00 |
Duo Of Dips
served with grilled pita.hot crab - creamy blend of dungeness crab and artichoke hearts, ful medames - egyptian fava bean spread with garlic and lemon.
$8.00 |
Seafood Fettuccine
clams, mussels, prawns and scallops tossed with white wine , butter garlic and parsley
$20.00 | |
Half Portion |
$10.00 |
Cedar Planked Salmon
smoked sea salt and lemon with seasonal vegetables and garlic mashed potatoes.
$22.00 |
Grotto Cioppino
our classic rich, tomato broth with vegetables, loads of seafood and garlic crostinis.
$20.00 | |
Half Portion |
$10.00 |
Scallops
pan seared, crispy pancetta, roasted tomatoes, arugula and smashed fava beans.
$15.00 |
Dungeness Crab Cakes
jumbo pan fried cakes, mustard aioli, seasoned fries and fennel slaw.
$15.00 |
Mac-n-cheese
a creamy three cheese blend with leeks and seasonal wild mushrooms.
$11.00 | |
Add Lobster |
$6.00 |
Add Draper Valley Chicken |
$4.00 |
Fish-n-chips
6 oz of beer battered pacific cod with fennel slaw, fries, house made tarter sauce and malt vinegar.
$15.00 | |
Salmon |
$20.00 |
Chicken Pot Pie
draper valley chicken and seasonal vegetables baked in a flaky crust.
$12.00 | |
Add With Side Salad |
$3.00 |
Rolled Ratatouille
baked eggplant filled with sauteed zucchini, mushrooms & peppers, topped with house made marinara and ricotta sauce.
$10.00 | |
Add With Side Salad |
$3.00 |
Braised Beef Stroganoff
papardelle pasta, piedmontese beef, wild seasonal mushrooms in a classic stroganoff sauce.
$19.00 | |
Half Portion |
$10.00 |
Cowboy Spiced Salmon
fish grotto's own secret rub, grilled and served with seasonal vegetables and garlic mashed potatoes
$22.00 |
Hazelnut Halibut
hazelnut and panko crusterd lemon thyme beurre blane with seasonal vegetables and garlic mashed potatoes
$27.00 |